Which Champagne are you drinking?

[Nick_Christie]

Help Me Pick Pairings for My Dad's 65th

Alright, here’s the update. Everything was phenomenal. [DSC06717] [DSC06721] [IMG_0683] [DSC06726] [DSC06733] [DSC06740] [IMG_0475] [IMG_0483] [IMG_0467] [IMG_0468] The seafood tower: what’s not to like? The ceviche with local caught fluke was delicious. That and the oysters with the Clouet yum. Also towards the end of that I opened the Fevre Chablis to have some with oysters. The Fevre is round at this point, still with some fat, butter but enough acid to carry it. The tuna tartare…

(Chuckles)

Kevin’s getting to borrow Blake privileges for the month because when you post something heartfelt, its cross-posting is welcome