What's Your Opinion of Lewelling?

[Scott_Brunson]

Bruce, apparently I like these on the young side since I don’t have anything older than '10 in CellarTracker.

I usually pop and pour a sip, then toss the rest of the bottle in a decanter.
We visited Haley in June and the '15s were already drinking great.

[Dan_Hammer]

I’m bringing a '12 Wight to a dinner in Philadelphia this weekend. For about $60 a bottle, you can’t beat it. Heck, even the regular bottling is good (at around $40). My first purchase was back in 2010, after visiting/tasting with David in Napa.

The '12 was dark and inky. The wine had a very pleasant nose. Popped at 7:00. First taste 60 minutes later. This is a smooth wine. Yum. Good QPR for the price. Definitely tastes like a higher priced wine. You can drink this now and really enjoy, or hold.

[Robert_M_yers]

I just re-signed up to give it another shot. They used to be such great value in the early 2000’s and hoping they have reverted back style wise. If so the price is almost unbeatable in Napa today. I might pop one of those early wines this weekend to see how they are holding.