In my experience there are a lot more bottles from the 1920s around than there are from the 1900-1920 or indeed from the 1930s. This is possibly down to there being more highly regarded vintages from the 20s than from the other decades, almost combined (with regards to Burgundy and Bordeaux at least). Broadly speaking, '20 '21 '24 '26 '28 and '29 were great in Bordeaux, with only really '34 from the '30s (from what I understand a lot of the '37s have become rather astringent - this was certainly the case with a recent Calon Segour). Any thoughts François?
It’s a question of definition. The oldest wine is an 1875 Madeira, but not bottled until much later. The oldest glass bottle is probably the 1966 Clos Fourtet, although the 1951 Offley Port and the 1951 Rivesaltas may have been bottled earlier.
Good question, but I hope this fall at some point. I regret never having met Chris or either Joe D. in person and need to get moving so that no one else ends up on that list.
Not in the realm of some of the posters here but my oldest three are:
1966 Leacock Bual Madeira
1967 Domaine des Baumard Quarts de Chaume
1967 Scarpa Barolo