Wayyyy too much aged bourbon scotch tequila rum and coqnac waiting to be poppwd. I wouldnt put it in print.
All kinds of regular stuff like grey goose but open right now that I actively drink: vw 12, laphrooaig 18, longmorn '73 BLACKADDER bottled, cabo uno, el dorado 15, eagle 17, ec 21, 4 roses 125, presidential 21, don q anejo, several 4r mashbills, germain robin xo and comandon xo.
I have a few random bottles that have been collecting dust for 7+ years that have been leftover from parties (my wife and I don’t drink spirits). I have some Malibu Rum, Cuervo Tequila, Cointreau, and a full bottle of Kahlua (???).
That’s about to change because I was recently introduced to Tommy’s Margaritas with Patron silver and Cointreau (with fresh limes)! Gulp.
We just moved cross country, so I started over from scratch last month in one big shopping trip. I guess this is my booze survival kit:
Vodka: none (will probably get something cheap for bloodys once my wife is back on the sauce)
Gin: Beefeater
Rum: none
Tequila: Milagro
Scotch: Highland Park 18, Lagavulin 16, Cragganmore 12
Bourbon: Blanton’s and Evan Williams black label
Vermouth: Noilly Prat Dry, Martini & Rossi Rosso, Carpano Antica Formula (actually kept in fridge, not cabinet)
Campari
Angostura Bitters