Does NOT include wines drunk while away for holidays (Wed thru Sun):
2012 Domaine de la Pépière (Marc Ollivier) Muscadet de Sèvre-et-Maine Sur Lie Vieilles Vignes Clos des Briords
2009 Ferrando Carema White Label (Etichetta Bianca)
2012 Alfred Merkelbach Ürziger Würzgarten Riesling Spätlese Urglück
2010 Louis Jadot Pernand-Vergelesses 1er Cru En Caradeux Clos de la Croix de Pierre
NV Valdespino Jerez-Xérès-Sherry Fino “Inocente” Macharnudo
2012 Jean-Marc Burgaud Morgon Côte du Py Vieilles Vignes
2009 Domaine Louis Boillot et Fils Gevrey-Chambertin Les Evocelles
2012 Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese feinherb Ur Alte Reben
2011 Jean Foillard Morgon Cuvée Corcelette
2012 Domaine Chandon de Briailles Savigny-lès-Beaune 1er Cru Les Lavières
Leo’s Blind Tasting Group.
Not that we haven’t picked up the alternate reading and in an endeavour to be more politically correct I’ve started referring to it as Leo’s Blind Quality Tasting Group.
Fiore di Campo Venezia Giulia IGT Tocai Friulano 2008: Pear, cantaloupe, pineapple, richly textured, absurdly delicious.
2.Vinogorje Peljesac Plavac Mali 2012: Mulberry, blueberry, fresh-tasting, not at all Zin-like.
Domaine Anne Gros & Jean Tollot “Les Fontanilles” Minervois 2012: Elegant. Polished. This is Minervois? I dunno about this.
Frank Cornelissen MunJebel Rosso 4 Etna DOC Nero Mascalese (2007): Let this be a lesson: When the man writes on the label to store below 60 degrees F, he really means it. This was hopelessly heat damaged: Stewed strawberries, cough syrup, rubbing alcohol.
Abbay Sylva Plana “Las Closeraie” Faugeres 2010: Big fruit, exotic spice, rich without being heavy. What I like about the South.
Robert Niero “Les Ravines” Condrieu 2012: Very polished, lots of yellow fruit, I wished for more body.
Domaine Herve Azo Chablis 2013: Very good, if a bit simple. Lime/lemon, green apple, saline.
Antonelli San Marco Montefalco Sagrantino Passito 2007: Death by Chocolate!
Pasini Azienda Agricola “Il Groppello” Garda Classico 2010: Like Valpolicella that’s been in weight training: Bigger, bolder, more assertive.
Chard Farm “The Tiger” Single Vineyard Pinot Noir 2002: Confounding. Balanced, seamless, correct in all ways, but no development. A pretty song sung in a monotone.
NV Champagne Laurent-Perrier Cuvée Rosé Brut
2000 Champagne Taittinger Comtes de Champagne
2006 Vincent Dauvissat Chablis 1er Cru La Forest
1988 Louis Trapet et Fils Grand Cru Chambertin
1982 Château Pichon Longueville Comtesse de Lalande
2000 Château Léoville Poyferré
2005 Bolgheri Sassicaia
2004 Dominus
1993 Mondavi Cabernet Sauvignon Reserve
Petit Grain Muscat de St-Jean de Minervois Vin Doux Naturel
Costadilà 450 slm
2011 Leo Steen Calpella
2012 Domaine de L’Ecu RedNoz
2012 St. Urbans-Hof Ockfener Bockstein Riesling Kabinett
2011 Domaine Dupasquier Altesse Roussette de Savoie
2012 Domaine du Bel Air (Pierre et Rodolphe Gauthier) Bourgueil Jour de Soif
Domaine des Bodines Crémant du Jura
2012 Salinia Love and Collarbones Sun Hawk Farms
2013 Azienda Agricola Tintero Elvio Moscato d’Asti Sori Gramella
2013 Broc Carignan
Not yet shut down, still approachable. Denser and riper than '11 GC VV and '11 Aux Moines (not sure because of vintage or the site, probably both). Good spices and pretty, typical of Fourrier. Good enough for me to order a 6-pack immediately, not the easiest wine to find though.
This definitely needed more air time than the approximately 30 minutes it had. We drank it over the next 45 minutes and it continued to improve with more air. Nice silky smooth including the finish with quite a bit of spice. A bit sappy, but I find that with this producer in general.