Whatever happened to Masseria Maime?

The Tormaresca Masseria Maime is made from old vine negroamaro grapes in Puglia. The 2001 and 2002 versions were two of my best QPRs ever, coming in around $20 retail. A complex, funky nose with beautiful midpalate fruit and sweet grainy tannins on the long finish. Pairs nicely with food too. I have bought a few cases of these wines, but over the past two years or so, I have not gotten any offers. When I look on Winesearcher, I only see a few hits from the east coast-- some from shady dealers who do not have the wine in stock. The reputable dealers are selling this for $30 and up. I used to buy this from the Wine Club in SF. Does anyone know if the distribution has changed? To the retailers here-- what do you think of this wine and why aren’t you carrying it? Somehow this wine flies under the radar…

Maime has been a great wine, I agree! In Michigan, I remember selling the '01 for $25 retail, so, given that the exchange rate for the dollar has dropped from .84¢/Eur in early '02 to a peak of $1.6/Eur, and back to the current $1.4/Euro, I’d say the price increase to $30 for the current release ain’t too bad!

Even at $30 this wine is hard to find on the west coast for some reason. Max, time for a Berserker’s special!