What Wine Would you Get?

[David_K2]

Get the bread pudding.

[lleichtman]

If you have never had Ceritas chard, consider that bottle.

For Burgundy, the 06 Meo Camuzet.

The 97 Dom. de Marcoux is well placed.

I have no idea about the Keep pinot meunière but it’s practically free! From Napa?

+1 on the Ceritas. I have 3 bottles of this.

[LMD_Ermitano]

For apéritif and a matching first course, I’d definitely have the 1999 Champagne Bruno Paillard NPU. I’ve had it before; and, at $305 in a restaurant, it’s very well priced.

[Howard_Cooper]

If I went white and was looking at PYCM, I’d probably kick the extra $30 in and get the Raveneau and skip dessert.

Interesting. I would have used basically the same words but substitute Ramonet for Raveneau

13 vintage Ramonet was what swayed me to Raveneau.

I have not had Ramonet in 2013, but I have had excellent white Burgundies from other producers.

[Chris_V]

Why can’t every wine list be more like this one?

I’ll be in Boston in a month or two. Might you be willing to PM me the location?

[Joshua_Kates]

Have my doubts about the Allemand, only because I think it would need a good bit of air to open up, at least that was my experience recently in a restaurant. Have you considered the 06 C h â t e a u S i m o n e Grand Cru? I’ve always wanted to try one–only GC from Provence, nice write-ups on CT and a hard to beat price.

[jason_stein]

Have my doubts about the Allemand, only because I think it would need a good bit of air to open up, at least that was my experience recently in a restaurant. Have you considered the 06 C h â t e a u S i m o n e Grand Cru? I’ve always wanted to try one–only GC from Provence, nice write-ups on CT and a hard to beat price.

I have been thinking about that re: the Allemand, but we’re thinking of showing up an hour or so early to have a drink or two before we sit down for dinner; so we should be able to get it in a decanter for a bit before we actually drink it.

IMO it’s tough to not get the Chaillot at that price for Allemand generally, let alone an 05 at a restaurant!

[Markus_S]

Why is the restaurant “secret”?

[Jeremy_Holmes]

The Ramonet and the Meo Ech.

The Allemand is a good price.

[jason_stein]

Why is the restaurant “secret”?

It’s not! Eastern Standard in Boston.

[Jud_Reis]

Boy, that list is better than I remember for Eastern Standard - have to head back soon.

[jason_stein]

Boy, that list is better than I remember for Eastern Standard - have to head back soon.

They got a new wine director somewhat recently i believe

[DougS]

Boy, that list is better than I remember for Eastern Standard - have to head back soon.

I was thinking the same thing!

[Hank_Victor]

Damn I was just up there last week…

[Brandon_R]

1974 Charles Krug Vintage Collection Lot F1 Cabernet Sauvignon Napa Valley would be my pick. Several recent and very positive notes on CT.