What to drink with sushi: How about pinot noir?

[Sarah_Kirschbaum]

I am with Jim - an earthy, savory Burgundy is my favorite. I have tried the sake match, and it’s not anything to write home about. That said, I have never tried sake with a sashimi dinner.

To reiterate, saying “I have tried the sake match” is like saying “I have tried the wine match.” What wine? What sake? I’m not arguing that sake is the best sushi pairing, just that we in the US tend to make sake a single general beverage without understanding the variation that we take for granted in wine.

I was not interested enough to explore further. I really could give two shits about sake. Ok?

Absolutely. No reason to drink what you don’t like. But you’ve made a statement that displays what is, to my mind, a lack of real understanding.