Painfully long story short. We moved recently to make selling our house more streamlined (that’s worked great so far☹️) and we’re back into a rental. It all happened through some back channels and came together in a blur. The people that own the house we’re in are very nice. We wanted to give them a few bottles of wine but we had moved a bunch of stuff around and I didn’t really have any Patricia Green Cellars left at the house. Except for a bottle of 2016 Singularity. So, I gave that to them. They shared it with some friends and kind of freaked out and have emailed about buying some. They didn’t know it was a tiny, in-house only bottling of super special stuff.
I just bought four of the 22s that were on sale at the winery yesterday. (Two of the six were sold out.) This is the first time I have purchased any PGC.
I looked at the drinkability chart, but I am still not sure that I know the answer to this question: How long should I wait before opening these four bottles?
Thanks for any advice anyone can offer.
The Anderson should drink well young. The Anklebreaker for sure will not. Not sure which Wadensvil Clone that is since we made 4 in 22. I am going to guess Freedom Hill. That will be pretty good short term. Very red fruited but will have some tannin. It’s such a good wine though it should do okay. The 22 Marine will be darker than the FH Wadensvil but should also be tasty if with structure when young.
I think they just had this open in the tasting room recently and that it showed very well. I’m always cautious about 2010s but at this point they’ve exceeded my initial expectations so I should stop worrying.
All this talk (much of it with myself) today about the 2022 PGC Pinots, decided to open a 2022 PGC Corrine Vineyard, Wadensvil Block, tonight. Delicious wine.
Shows how up on current events am I! The Chehalem Mountain should drink well. It’s a step up and different block then the 21 which is pretty severe. I would guess it’s doing nicely.
Sad to hear 2023 will be the end of the run. That 2011 Olenik I had a few months back was so nice. Pretty unique, too. Saved just under half of tonight’s 2022 in order to revisit it tomorrow evening. Really tasty stuff, and just a wonderful nose on the wine.
It is sad but it also is what it is. Over the years we/I have had the opportunity to work with some amazing sites. Sometimes that relationship only lasted a few years. I have learned that you do what you can and let go when required and not feel remorse for it. We had a 15 year run and that’s more than we maybe could have hoped for. We survived the selling of the property and moved on when we had to. We made 22 (I think) bottlings from 2 different sections of the site. I sat in that vineyard for hours sometimes. We have stones we collected from it to brace up the bottom of our landscaping below the tasting room. I’ve walked up and down that place and fallen SO many times there. We had our time. Hopefully folks will make good on what we did. We have wines that will last past the end of my life from there. It’s all good.
Picked up some library wines to see what these are like with some age.
2006 PGC Old Vine Estate, Ribbon Ridge is medium ruby with lightening at the rim and a hint of bricking. Strawberry, floral, mouth-watering umami nose, medium body, nice aged complexity, fruit is still there, medium finish. Excellent.
A very different experience from young or adolescent PGCs which are bigger and bolder. Happy to have a few more.
Those 2006s continue to hold up in ways that belie the nature of the vintage. I think our Old Vine bottling has thrived in warmer vintages. Nice to hear that a wine that started off as a pretty big wine has settled into itself!