I just got a 6 liter of 1985 Ch. Raymond Lafon sauterne. My nephew’s birth year wine to pour at his wedding rehearsal dinner. How am i going to be able to pour it fast enough for people not to get restless. Pre-pouring ruins the effect.
Buying a 6 liter of interesting, drinkable wine is never silly, IMO. I have a few 6 and 9 liter bottles of pure plonk that I bought just to sit in the wine cellar as decoration. That’s silly. Though I bought them at charity auctions so at least there is that.
An antifreeze blue (IIRC the flavor was tropical) Boone’s Farm at a Wal-Mart in El Paso while buying supplies for a camping trip in West Texas.
Or maybe a few bottles of Night Train as a prank when visiting my best bud in San Fran years ago.
If you mean something actually consumable, probably a bottle of wine made by the lead singer of Queensryche (or perhaps made under his name/label) after stumbling into a private concert he was giving at a tasting room in Walla Walla.
Sometime in the mid-late 70’s, I went to a bike race near Bullhead City, AZ and strolled into a liquor store. (I had a primo fake ID.)
I saw a thing called MD 20/20 and it said “Grape Wine” on it.
Ha ha! I was so tickled that I bought one and hung onto it over the years. “Grape wine, d’uh!”
In 2000, we opened it to commemorate a gathering of the people who had been on that trip and each took a taste - my hunch is that it tasted the exact same as the day I bought it.
Shortly after that first discovery I found out that Boone’s Farm apple wine existed.
I think there was also a thing called Strawberry Hill strawberry wine.
An LLC 1994 double-magnum, for $150, from a WB’er. The bottle is still on its side in my large refrigerator, for almost twenty years, awaiting an occasion with enough attendees to drink essentially one third of a standard wine case.