Roast prime rib au jus
Baked potatoes
Spinach.
Simple food to bring out the complexity of the wine.
Roast prime rib au jus
Baked potatoes
Spinach.
Simple food to bring out the complexity of the wine.
Lots of good choices but I’ve been leaning into stuffed pork chops. There’s a Sam Choy Hawaiian fusion recipe that uses macadamia nuts, shiitake mushrooms, herbs, and other ingredients I don’t recall. Here’s the recipe … https://www.foodnetwork.com/recipes/shiitake-macadamia-nut-stuffed-pork-chops-recipe-2102652 . It’s a terrifically complex dish with layers and layers of flavors but it does take quite a bit of effort. If you want a simpler stuffed pork chop you can use spinach, cranberries, garlic croutons, gruyere cheese, and thyme. Add a gravy from the pan bits and it all works together to give you some fruit and herbal savory flavors that should work with the cheval blanc. Made this over the weekend to have with a 2020 Robert Foley Charbono … EnoViti: 2020 Robert Foley Charbono .