Vintage 20018 tillamook white cheddar.
Their vintage cheddars are great.
I love La Tur, and robiola in general. Many years ago I went with a truffle hunter who had the same breed of dog as I do; after the hunt we had a fresh (almost rind-less) robiola over which he shaved a freshly dug white truffle. Unforgettable.
Velveeta. My grandson’s favorite cheese. We will probably also make baked brie because it is a good appetizer that we can prepare in advance just throw in the oven. Plus something like nachos with a lot of cheese for the football games.
I just got back from Portugal last month and finally had some good Serra de Estrella. I would love to have some more of that, but I can’t seem to find it anywhere near here.
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We have the best little cheese shop, Marchant Manor, not far from our house.
They make the most delicious triple cream and washed rind cheeses.
Unfortunately, they do not yet ship.
I have some favorites, but I usually pick up a couple of “new to me” cheeses when I am there, which is what I will do.
What a tease!
Looks great.
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