Warren–opened my two 2007 Servin les Clos bottles last night, stored in my cellar since release–each deep golden brown, horribly oxidized. So I wouldn’t keep these bargains too long.
For daily drinkers, I target the $10 - $25 range. I used to venture up to $35 for Chablis but for the past 2 years, Muscadet has scratched the itch and met the budget. Too many times I’d take a flyer on a $25ish Chablis and be underwhelmed. Never seems to happen with my preferred Muscadet bottlings, so it’s a staple. If I want higher end Chablis, it’s not hard to find and the quality is usually there, although it’s not ideal killing off lovely GC Chablis within a year or 2 of release…and even worse to have patience and expense rewarded by premox.
I bet it was still quite young. I opened up '07 Montmains about a year ago and I felt like I had committed infanticide. Fortunately, Arlequin Wine still had more so I replaced that bottle. Even the '09s aren’t ready: Vaillons, Fourchaume, and Clos.
I had the 2014 Dauvissat basic Chablis bottling in a blind tasting two weeks ago. It was absolutely fantastic. For a straight AOC Chablis to be that good is a great sign for the vintage.
Just opened a 2008 Billaud Simon Montee de Tonnerre. Very lovely. Even better when CT tells me I paid $25. There is a note of fresh squeezed lemon juice that I find particularly interesting.