I voted Sonoma Coast for Pinot Noir.
I voted Rockpile. Although it is known for Zinfandel, any red flourishes there and is my favorite spot for Bordeaux varietals (Alexander Valley 2nd, Sonoma Valley 3rd for BDXs)
I voted Dry Creek. Although I am not a huge Zinfandel guy, if there was one appellation in Sonoma suited to one variety, it is Dry Creek and Zinfandel. I don’t think there is a place on Earth where Zinfandel is this good.
A couple of those seriously suffer from a proliferation of winemaking that is off-the-charts wrong for my palate. RRV is the best region with the worst batting average, for me. Sonoma Coast isn’t far behind.
I voted Dry Creek Vly, Alexander Vly, and Bennett Vly. Bennett Vly is not just great for Syrah, the '08 Grey Stack S.B. is knock-your-socks-off good.
mauritson family is distributed in md. i have heard of them and i saw that they make a rockpile zin. but wasnt aware of their bdx varietals. do these come from jack florence’s vineyard? or…how mayny vineyards/acres are there in rockpile?
The Mauritson family has lived in Healdsburg for several generations, and they have some acreage in Rockpile. In the late 90’s, Clay planted all the Bordeaux varieties and even dedicated about an acre to all the Portuguese Port varieties. He sells me a few tons each of Malbec and Petite Sirah, but won’t let me near his Zinfandel! He keeps that all to himself and he has gotten quite the reputation for his Rockpile Zins.
Most of the fruit is from his own vineyard, but I believe he sources some from the Gloeckner family. I am not sure about Jack Florence.
There are about 180 acres of vineyards planted in Rockpile, very small.