One wine that is soupy sweet, tannin free, a decent taste and has gone with anything I throw at it is the 2014 Daou Cabernet. I can’t drink it on it’s own though. Think of it as blueberry pie juice. It’s about $25…
Pinot Noir would be my choice.
Leftovers is one of the treats of hams, turkeys, roasts. You can, of course, cut some nice slabs for your guests to take home.