what about red Burgundy 2008 ?

[Fred_C]

@Rick Dalia

One exception here may be F Bertheau’s Chambolle Premier cru. It does have some advanced flavors to it, I really have no idea what the aging curve for this wine will be, but I’m a little uncomfortable with the long term prospects here. It is delicious now, though.

I agree. I have opened over 12 bottles of this. All were delicious and had advanced flavors and color. All from the same source. The village was also similarly advanced. The Bonnes Mares was not.

[Paul_Jaouen]

@C Fu

had a 08 jadot moose last weekend that I thought would be shut down hard, it was glorious delicious. classic sappy 08. Highly recommend it

I just picked up a case so great to hear!

[CFu]

@Paul Jaouen

@C Fu

had a 08 jadot moose last weekend that I thought would be shut down hard, it was glorious delicious. classic sappy 08. Highly recommend it

I just picked up a case so great to hear!

so you were the one at hdh…

[Jane_Crabill]

I’ve been a fan of Arlaud’s wines, especially from Morey-St.-Denis (I believe there are some Gevrey wines also from this producer) since having an exceptional M-S-D 1er cru “Les Ruchots” some years ago. The “Les Millandes” can also be quite rewarding.