.
Burgundy.
If that wasn’t on point to your question, a fuller question might be helpful.
We were doing a Westside tasting group every other month or so. With the baby, we put them on hold for a bit, and I imagine we’ll be back at it in 3 to 5 months.
Next in line was Germans & Alsatians, followed by Burgundy and then Spanish.
Wes,
Head over to Offline Planning - you’ll find a number of upcoming tastings . . . and can then communicate with specific folks about putting together other tastings if desired.
Cheers!
