I’ve mentioned it several times before but I’ll do it again.
Quinta de Baixo Poerinho. Especially the Garrafeira cuvee. Tomas Costa has also mentioned it.
Dirk Niepoort’s estate. Dirk is a huge Burgundy aficionado and the Portugese importer for DRC.
Lots of write ups, but people still hesitant to even taste it. How many here have tried it?
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