I was thinking of Pahlmeyer Proprietary Red, which fits your definition. Probably not my top 5 but I like it. Lots of other good potential choices that are blends. Monte Bello and Dominus come to mind. This will take some serious thought.
That is my number 1 as well. For the same reason. I mostly now buy the Estate Cab. I have the 2012 but have not tried it. Just had the 2009, loved it. Loved the leaner 2011 even more. As good as Cab gets from Cali.
Dunn. Have not tried last several years of releases, and have heard hints of a slight change in style, but this is one of my favorite Cabs. Old school, honest, structured, large-scale, ages effortlessly.
I really have not bought many American Cabs in quite some time, with any regularity, other than those two. My 3-5 are from distance memories.
Togni - Like my beloved Sociando-Mallet, love the bell pepper note. Distinctive wine.
Heitz - Looking forward to trying the 2010 that this site seems to rave about. Used to be a regular purchase of mine. Like Togni, loved the distinctive notes, this one having mint and eucalpytus. Classic wine.
Dalla Valle - The 1991-94 and 1997 vintages were fantastic. I’m not sure how this wine is considered now, but back then that was a burly, chewy cab. This wine elevated my interest in California, until the later 1990s sorta killed it.
Ridge – The Monte Bello tends to develop tertiary flavors better than any Cal Cab
Montelena – probably results in the best fruit profile of any of the wines on my list
Araujo – while i was never a fan of their customer service, this was my favorite of the Cults
Spottswoode – Classic in every way
Myriad – My one “newcomer”, but a great set of cabs at different price points
Shafer. The HS and the 1.5 are both wonderful wines at their price points. I’ve never been disappointed in a bottle from this producer, but the HS is not inexpensive.
Colgin. Lots of wow moments but so very pricey. Great wine though, and remarkable consistency.
Dunn. Agreed with many here, very classic, ageable, excellent, reliable.
EMH. Debated where to put the Black Cat on this list, but regardless of position, these have taken a strong spot in my cellar. Amazing combination of power and delicacy.
Bevan. Kind of the anti-Dunn/EMH/Shafer … big smack-you-in-the-face vibrant Cabs but have I’ve enjoyed every bottle.
Lots of competition at many price points though for me … Seavey, Rivers-Marie, Myriad at one end, Blankiet, Schrader, Kapcsandy at the other.
So I don’t know who most of these folks make wine for. Would appreciate you posting producer and not winemaker so I can include your votes in the tally.
Por favor, replace #2 with a California producer. Otherwise will just move 3-5 up.