Someone reviewed a bunch of these online and this winco did well; it’s basically like the Chinatown ones and is like $10.
https://www.amazon.com/WINCO-Chinese-Cleaver-Stainless-Handle/dp/B000UBE7JY
That looks like the kind my dad has. He uses it to cut through chicken bones and whatnot.
Talk to Tane Chan at the Wok Shop in S.F…
She sells a $9.99 veg cleaver that is carbon steel, takes an edge very easily, and lasts for about ten years of heavy use.
I’m on my 2nd one and it is my goto knife.