Sautéed Crimini mushrooms, onion, thyme, veal demi glace & butter, & some aged Parm. S&P Parsley too!
stuffed into…
Breaded Cheekin Breast?
Very nice Mr. Mel.
![[good.gif]](/uploads/db3686/original/2X/f/f84c5acc11486ee4baba6dee6cf61dbd133abb18.gif "thumbsup"){kind=small}
Not sure why but I have always enjoyed the first scoop of PB!
Did you hold the knife with one hand and the camera with the other, or did you have an assistant hold the knife?
![[drinks.gif]](/uploads/db3686/original/2X/9/9193ac1c5914a913026e4b80fd1190362273354a.gif "drinks"){kind=small}
I’m pretty sure I see Flying Spaghetti Monster in there…
no assistant just balanced the knife on the edge of the container and held a translucent cutting board to clean up the knife reflection…
How long did the breast take? I really want to try this. Grant makes it look easy in the video but I dont want to get botulism.
Right around 2 hours at 160˚ in a big heavy stockpot. I iced the bag down till it was cool then removed the solid fat and chicken juice which I reserved to make a pan sauce.
I would not worry about getting sick. If had been concerned, I would have taken it’s temp after two hours and returned it to the pot if it had not been properly cooked.
Thanks Mel! Im trying this tonight. I cant wait!
Mel, I don’t want you to take this the wrong way…
Your skills with the camera makes me not want to eat your food. The look too good.
Yeah, that’s got enough contrast and sharpness to be a Brad Trent photo…but I think those peppers would have to be famous first
What is this?
YUM! Grilled broccoli and mushrooms!!!
![[give_heart.gif]](/uploads/db3686/original/2X/d/d901e2193d88b6126aa8b9efc56661d0718d0d2a.gif "heart"){kind=small}
Actually…that looks like Broccolini
And you look like James Gandolfini
just broccoli but one that has long limbs…
This is me, pwning Bowden
My god. The horror of being trapped face up between that man’s thighs…
I’d emerge a drooling imbecile if this happened to me. Seriously.
So you are saying it would have no effect on you? [taunt.gif]