Anybody have experience with these? I ordered one from Broadbent for Easter
(1) The best way to cook a whole country ham: http://www.jackdaniels.co.za/tennesseetable/country_ham.htm
EDIT: You want the 50# size lard stand - but a large stock pot will be much easier to find nowadays. In case the term ‘lard stand’ doesn’t resonate with you - North Carolina History and Fiction Collection - ECU Digital Collections Y
(2) Alton Brown’s oven method (I can’t vouch for this one): http://www.foodnetwork.com/recipes/alton-brown/country-ham-recipe/index.html
Video: - YouTube - fast forward to the 6:10 mark…
(3) Another water cooking method: - YouTube
(4) Another oven method: - YouTube NOTE: Be sure to soak the ham before cooking (a la Alton Brown) if you decide to bake.
(5) Glazing: - YouTube
(6) Carving: - YouTube