Lol, tis true
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Sharing a quick note:
Opened a '20 BdN from Heintz Vineyard this weekend. Aside from a hint of greenness, this was a pretty sound bottle. Definitely drinkable. The greenness became more of the jalapeno thing we’ve all seen with air, but it wasn’t so strong that the wine was unpleasant. Was it a $75 bottle that competes with Champagne though? No.
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It seems like the 2020s are still selling for $90-$100 on winebid. I’m surprised that buyers who are “in the know” enough to want ultramarine are not also connected to CellarTracker, Reddit, or wineberserker. A quick peek at any of the available threads or tasting notes would have me noping right out.
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