On this trip there are two very special and value oriented restaurants that I will revisit at some point.
Fresh food. Local ingredients. Fantastic fresh pastas.
In Florence, 4leoni or quattroleoni.
A trattoria across the Ponte Vecchia from the Uffizi.
Absolutely stunning pastas and the best bruschetta a pomodoro of my life.
In Milan, Osteria dei Binari.
8 euro for a gorgeous plate of breseola with parmgianno.
6 euro for a plate of perfect saffron rissoto with homemade milanese sausage.
A fantastic wine list loaded with local wines.
This is special too.
Both for lunch which is the best time to me.