Two for two

[Roberto_Rogness]

Moscato Rosa can be a real eye opener, that’s for sure. Possibly the sexiest wine around…

[Roberto_Rogness]

Count Georj Sallegg poured some 1959 Moscato Rosa for us once and it STILL had it…

[Birger_Vejrum]

Hi Serge,

Have a look at the history about the wine Wine Estate & Monastery Cellar | Muri-Gries" onclick="window.open(this.href);return false;

Ciao
Birger

[Birger_Vejrum]

@Serge Birbrair

Birger, I feel sorry for the monks. Can you imagine making wines for 800 years without any wine critics guidance and coverage!?

Wine Estate & Monastery Cellar | Muri-Gries" onclick="window.open(this.href);return false;

Hi Serge,

They have several times 3 glasses in Gambero Rosso

Ciao
Birger

[mike_pobega]

@Serge Birbrair

Birger, I feel sorry for the monks. Can you imagine making wines for 800 years without any wine critics guidance and coverage!?

Wine Estate & Monastery Cellar | Muri-Gries" onclick="window.open(this.href);return false;

Wasn’t it the Benedictine monk, Dom Pérignon that was quoted “I am drinking the stars!..99 points”??

[Mike_S_h_o_r]

The Moscato Rosa note is intriguing. Having never tried it, I clicked over to you, Roberto, to find this description: “Moscato Rosa seems to be a method of freebasing wild strawberries and Rosé petals”

If I can combine my drugs with glam and elegance, how can I refuse? I’m picturing the after-party at a David Bowie wedding… Now, which to get?