So I’m cooking a holiday themed dinner tomorrow night, and for one of the courses: Tur-Duck-en Meatballs…oh yes! Any wine pairing suggestions? They’re gonna be served in parmesean butternut squash sauce…
Pinot ! ![[cheers.gif]](/uploads/db3686/original/2X/0/0ff9bfcdb0964982cd3240b6159868fbdf215b1a.gif "cheers"){kind=small}
the meatballs are an unlikely blend, so the wine should be the same.Super tuscan sangiovese and cabernet
awesome, thanks for the tips, i’ll post how it all works out!