Triple bad on my part

WINE TALK
1

I did multiple things wrong tonight

1 - Opened a 12 KB SC that is baby killing !!!

2 - Opened it on a quiet Tuesday, just for fun

3 - Drank it with bacon butties ( Brits understand )

The end outcome was happiness, simple but happy

Alan

2

If none of your actions inspire self-loathing, then you are in the clear.

k.

3

Ok, I’ll bite; what are “bacon butties”?

4

Alan - say 5 Hail Marys, and pop a 20 yr old Burg with a seared duck breast. You will be absolved.

5

#4- Your soothsaying on my guilty determinations by sight ! neener [tease.gif]

6

Thought you were gonna say you drank aged white zinfandel, while watching the Bears, naked.

7

Eeeeeeeeee!

8

Bacon on buttered bread IIRC :astonished:

9

I’ll go you one better: What’s a KB SC?

10

Kosta Browne Sonoma Coast Pinot?

11

Kosta Browne Sonoma Coast
Bacon butties are only rivaled by sausage and egg butties as the greatest food known to mankind

To translate into American,

You take real bacon, what is called canadian bacon here, fry it.
Take bread, then fry the bread in oil or preferably lard
Smear bread with HP sauce, commonly called brown sauce in the UK, nearest US would be A1

Insert bacon between slices of HP’d fried bread then enjoy

To escalate to a whole new level add a fried egg

The above works for bacon, sausages, eggs and the all time classic black pudding

12

I think Marc Trestman must do this, it might account for his weird approach to football.

13

This snack sounds extremely healthy… [snort.gif]

14

Tuesday night again slandered. We need to form a Tuesday Night Expensive Wine Defense Committee.

15

Nope.

Let me give you a quickie course…

American bacon is made from the belly of the pig. You know what it is, it’s fatty and salty and smoky and delicious…no need to go on about it.

What we call “Canadian bacon” and what Canadians just call “bacon” comes from the loin of the pig and is quite lean. In Canada, it’s often coated with peameal, and then it’s called “peameal bacon”.

British bacon is called “rashers” and is a somewhere in between Canadian bacon and good ol’ American bacon. It comes from the loin, but they tend to leave a fat cap on it and includes the part where the loin attaches to the belly.

(clockwise from far left, Canadian, American, British. More here: Three Little Pigs -)

You can now add to your list of things you’ve done wrong:

  1. Allowed myself to get schooled on bacon by a non-swine eating Jew.
16

Yummy. Now try that with fried spam.
Thanks for the reminder we just ran out of HP sauce a must in our house with scrambled eggs.

17

Corey

Not schooled, i just differentiated from american streaky bacon.

Try worcestshire sauce with scrambled eggs or especially with baked beans on toast

18

The bolded part is what you really did wrong. You’re supposed to say you thought the KB tasted like cough medicine, vodka, Kool Aid and blueberry ice cream blended together and drunk out of a convenience store cup, or something like that.

19

I thought that was a given. neener [wink.gif]

20

Lol

Sorry Chris, i love the kb style

I would say old Italian and burg tastes like old jam mixed with cat piss but that might get me in trouble here