Iâm curious because you specifically mentioned the hillsides if you think the same about the most recent 2017 as well?
As for me, my favorite US Syrahs have been made by bedrock and piedrasassi. I think Paxâs syrahs are awesome, but I think his current style needs a LONG time to come around. for example: a recent decade old Wind Gap I had recently was just about perfect. Iâm not sure the 2017 Hillsides will ever make it. but Iâm holding and hoping!
What do you mean by the fruit distracting from structure, i understand a fruit bomb but you can have fruit and structure. Structure on its own is boring and harsh like 13âs
Cruse. His Heintz syrahs have a meaty/earthy thing that I really love. Iâve had the 15s and 16s. They are very much babies - need a long decant right now.
I think you need a track record and to own your own vineyards to get mentioned here and I see too many new producers. Hereâs my
Thought and itâs not personal preference, just who does it best in the US for a long period. Top US Syrahs.
SQN - big of coarse but polished in a unique way
Alban - big but unpolished in its unique way
Cayuse - fruit with funk/complexity that has been shown to be consistent.
ESJ - maybe doesnât fit my criteria (does he own a vineyard?) absolutely but the tenure trumps it. Proven long term results. Someone we all under appreciate.
Qupe/Jaffurs - I often lump these guys together (maybe wrongly) but they are old school proven records in a more medium style.
Not to hijack the thread, but the 2016 Sonoma Hillsides was a revelatory bottle for me. I enjoyed it so much that I purchased a case of the 2017s, which for me is a deep buy (usually stick with 2s and 3s as Iâm still honing my own evolving taste preferences). The 2017 Sonoma Hillsides is not at the level of the 2016 by any stretch. Stylistically they are similar, but the 17 has more candied fruit notes and almost a âcocktailâ feel in comparison to the very deep, complex, âold worldâ and savory 2016. Thatâs my take after 4-6 bottles of each. At the moment, Iâm actually not long on the 2017 SH - each bottle Iâve opened has been progressively less âelectricâ as it settles. And comes with a LOT of sediment. Iâm not convinced it will be a great wine to age. Still, what Pax has done with that bottling (in both years) is something completely unique to American Syrah. Iâve had most of the wines in the first group of GregTâs nicely categorized list, and none of them (Arnot Roberts, Piedrasassi, Jolie Laide, Tablas Creek) seem to have the pop and complex aromatics I get from Paxâs Sonoma Hillsides. Hence my pick.
As an aside, the North Coast bottling (around $30) is sort of a baby Sonoma Hillsides with fruit from the same vineyards and similar vinification, but at only $14 more, the SH is a far better wine IMO. The current release (2015) SVDs are fantastic, and will go the distance. I attended a dinner where all of these wines were showcased, here: Dinner with Pax Mahle - WINE TALK - WineBerserkers