MORE SEATS just became available for our February 16th wine tasting with Tony Truchard at Mignon in Rutherford. Chef Bobby Wong just tasted through the wines and has personally prepared yet another classic pairing that will BLOW YOU AWAY!
Prix-Fixe Menu
Tomato Points & Marinated Mozzarella Balls w/ Artichoke shavings, Garlic croutons & oil
Tuna Capriccio, Shrimp Tempura w/ Tuna Sashimi on top & Tuna ceviche
Paired with Truchard Chardonnay, Carneros, Napa Valley
Parmesan encrusted Chilean sea bass, seafood risotto, and snow peas
Paired with Truchard Roussanne, Carneros, Napa Valley
Lobster Bisque
Paired with Truchard Syrah, Carneros, Napa Valley
Wokked shrimp over Filet Mignon, Roasted baby Red Potatoes, and Vegetable medley
Paired with Truchard Merlot, Carneros, Napa Valley
Pecan Encrusted Lamb Chops, Lobster Mashed Potatoes, and creamed spinach
Paired with Truchard Cabernet Sauvignon, Carneros, Napa Valley
Pudding Parfait in Shells
Paired with Truchard Late Harvest Roussanne, Carneros, Napa Valley
Don’t miss THE prix-fixe winemaker event of the season! Book Today!
Call Steve 973-916-0707, x 103 to claim your seat(s)
Date: February 16, 2010 7:00 p.m.
Price includes: Pre-Fixe menu, wine and gratuity: $90 per person, plus tax