Still somewhat of a rookie in linking TNs from CT to here, although you really can’t argue with how easy Eric has made this.
At any rate, we’re having a marinated pork loin today for din-din, so I decided I wanted to pair it with a more “substantial” white, in this case a pair of wines from Hirtzberger’s 2005 vintage.
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2005 Franz Hirtzberger Grüner Veltliner Smaragd Rotes Tor - Austria, Niederösterreich, Wachau (9/1/2013)
Dark yellow-gold in the glass; this was popped & poured, but the nose is really upfront, a mix of white fruits and minerality, very complex - almost so nice that you don’t want to “ruin it” by tasting the wine!
Almost unctuous on the palate, mid-to full-bodied for a white, with still present acidity to focus the flavors. Really nice right now, and hard to imagine it could get much better.
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2005 Franz Hirtzberger Riesling Smaragd Hochrain - Austria, Niederösterreich, Wachau (9/1/2013)
Maybe even a shade darker in the glass than the Rotes Tor GV. Great nose that I always describe as white fruit cocktail served in a slate bowl - really pronounced right from the get-go.
Nice delineation on the palate, more acidity present than the GV, modest petrol nuance; like the GV, also drinking quite nicely today, although in this wine I could see some possible further development with more time.
Posted from CellarTracker
I still have the 2002 Hochrain in the cellar - one of these days I will have to try that wine side-by-side with this vintage.