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2006 Denner “The Ditch Digger” - USA, California, Central Coast, Paso Robles (7/28/2009)
– popped and poured –
– tasted non-blind over 1.5 hours –
– 37% Grenache, 28% Syrah, 26% Mourvedre, 9% Cinsault –
NOSE: a bit smoky, with red fruits (strawberry and raspberry) and spices; hints of oak and black cherries.
BODY: lots of fine particulate matter suspended in the wine; color is of medium-deep depth; medium bodied.
TASTE: before I even notice the flavors of this wine, I am immediately aware of how well-balanced this is – tannins provide nice grip on the long finish, and good acidity provides perfect balance; nice earth/fruit combo: underbrushy front palate, sweet/fruity mid-palate, and a mixture of the two on the back; a touch of cigar is in there too; tannins and a hint of alcohol come through on the finish; alc. is labelled at 15.4%. More than anything else, this strikes me as a very well-balanced CARhone blend … by no stretch of the imagination would this ever be confused with a CdP, but this has much more elegance than I typically find in the CARhones that I drink. This wine tends to get lost in a lineup of Denner offerings, as it’s clearly the most elegant/restrained bottling of the bunch and the big/bold aromas and flavors of Denner’s other bottlings are more demanding of your attention. This showed better on its own … but it won’t win any blind tastings.
B: 50, 5, 12, 17, 7 = (91 pts.)
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2006 Denner “The Ditch Digger” - USA, California, Central Coast, Paso Robles (11/1/2008)
– tasted non-blind, outside, at winery –
NOSE: baking spices; light raspberry aromas; nice chalky minerality; not very expressive (perhaps because of the outdoors tasting?)
BODY: purple-ruby color of medium depth; medium bodied
TASTE: perfumy, featuring aromas of violets and raspberry; tannic – needs time. I wasn’t as impressed with this wine as I have been in the past … very solid, seemed to lack pizzaz, however.
B: 50, 5, 11, 16, 8 = (90 pts.)
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2006 Denner “The Ditch Digger” - USA, California, Central Coast, Paso Robles (8/16/2008)
– 37% Grenache, 28% Syrah, 26% Mourvedre, 9% Cinsault –
Nice nose of coffee and hazelnut intermingled with raspberry. Purple-garnet color of medium-deep depth. Crushed violets, spices, and raspberry on the palate. Long finish. Always a solid wine.
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