TNs: 2005 Clos Rougeard Les Poyeux, 2001 Ch. d'Issan, Margaux

Wife out of town for the week, my little buddy MarcF swings by for some lamb, comraderie and some really nice wines. We got a good chuckle out of being the sole Berserkers down here in the wasteland of Orlando, kinda like an outpost of civilization. We are all giddy about popping these decent wines, all the while Tooch is texting us about HDH tastings and verticals of Dominus . . . .
2005 Clos Rougeard Les Poyeux, Saumur Champigny
Seems like these Rougeards are becoming the elusive unicorns of the wine world, amazing when you consider it’s Loire Cab Franc. This bottle in the after market cost me about six bottles of Baudry. Makes ya blink. But alas, it really is that good, that distinct. And it’s not even yet showing its true worth. Decanted for 2.5 hours before consuming. The splash decant revealed some really lovely aromatics of bramble, ash and sweet red fruits, but have to admit the nose shut down hard by the time we poured our first glass. This is a very structured vintage, less open than say the '07 or '09, and more layered, suggesting it will out-shine with time. We moved on to the d’Issan, coming back to the Rougeard after about 4 hours open. Now we are talking. The nose opened up to reveal more elegant-styled Cab Franc aromas, less of the rusticity that I see and generally seek in Loire reds, some green peppers, spicey/sweet raspberries, herbs and tobacco. Lovely presence on the palate, medium weight, caressing, layered, just beautiful. These Rougeards would confuse me blind with a Franc de Pied, so similar in texture, so refined. Come back in 5 years.
(93+ pts)
2001 Chateau d’Issan, Marguax
MarcF and I have very similar palates (but for his infatuation with Torbreck and Ch. Macard!). We are both generally enamored with the 2001 and 2004 vintages in Bordeaux. We’ve popped lots of '01s together, and rarely have we been disappointed. The d’Issan is no exception. Wide open from the get-go. Unlike the Rougeard which started tight and needed to open, the d’Issan actually put on weight and structure as it was exposed to air. Pop and poured, lovely Margaux perfume of cassis, florals, soft wood and a touch of sweaty saddle leather and musk. The nose alone is worth the pour. Also medium weight, soft and plummy, resolved tannins, lovely balance. No reason to wait on these if you have them, I am looking to buy some more.
(91 pts.)

PS. Both wines labeled at 12.5%, both showed complete class and restraint, especially on the oak.

Great notes, Robert, many thanks for posting. Enjoyed the read.

maluhia,

Mike

Thanks for the notes. Manage to find a merchant selling the 05’ Rougeard Poyeux, except its going to cost me dearly, may go with '08 vintage instead.

Having had that run of Dominus a few times I’d choose your duo!

D’Issan is good stuff and used to be good value (not sure about recent vintages). Is it just me or do solid Margaux houses outperform other appelations in the less heralded vintages?

Never had a Rougeard as much as I love Loire CF. Need to remedy that.

Thank u Sir Alfert for once again hosting a killer evening…In deep anticipation of another debaucherous evening at Roberts, all of the Orlando berserkers came out of the woodwork in droves…just me…it’s been quite a following that we have been able to establish here locally…So the two borderline undesirable’s came together to catch up on our love of wine, women and song…and like a hunter in heat I immediately spotted my target in my crosshairs… a statuesque Riedel Amadeo decanter filled with a gorgeous elixir, an '05 Rougeard Poyeux…It took all my power not to rudely brush by Alfert on my way to the desired target…

So I did just that :wink: and went ahead and helped myself to a glass from one of most mystical of Loire producers…Rougeard…there is an old quote regarding this great winery-Charles Joguet, the great winemaker of Chinon, once said: “there are two suns. One shines outside for everybody. The second shines in the Foucaults’ (Rougeard) cellar.”…

The Rougeard had been decanting a bit, yet it was still somewhat unforgiving, though the nose showed promise…over time this wine put on weight showing its best of breed…green tobacco leaf and lavender notes on the nose, the palate displayed crisp acidity, fresh red fruits, freshly cut tobacco leaf and minerals…though wonderful now, I believe this classy cab franc was probably opened five years early…While we sipped and swirled in joy I was introduced to Robert’s latest Cuban modern art pieces…when it comes to the finer things in life Robert has impeccable taste, aside from his latest metal studded wallet :slight_smile: …Outside of some freehand sketches from my 7 year old I know fairly little about art, but Robert’s paintings are clearly fine collectable works…

Slowly, we made our way back to the kitchen to began preparing the lamb lollipops, fresh beets and brussel sprouts…I brought some jasmine rice cooked in sweet coconut milk with diced cilantro mixed in…

At this time I popped the '01 D’issan, a quick taste did not offer up much…another wine looking for some deep breathing exercises…and for that we were rewarded…the nose on the D’issan’s are always a highlight, earthy, minerality, saddle leather and fresh floral notes, oh my, let’s see how far I can get my proboscis into the glass! Gorgeous…the palate was light to medium body, it displayed some nice upfront fruit, minerals, smooth tannin structure, soft elegance with a bit of a shortened finish. We were fired up, this evening was off to a fantastic start. It was clear our spirits were lifted, we began strutting around with the confidence of two out of touch guys lathered in Brut by faberge

To witness this debacle were two innocent bystanders, clearly pure unfortunate victims of circumstance…the two in mention were Roberts son and his respectful friend…these two clearly intelligent young men did their best to avoid listening to our exaggerated tales of glory…

Initally, this night was going to be all about '04 bordeaux, but like every other wine dinner prior, the theme never manages to see the stage. Regardless, still another memorable night of killer wine and tasty provisions at Sir Alfert’s…looking forward to the next

D’issan has crept up in price, though not completely outrageous.
I am big fan of this chateau and have rarely been disappointed by their wines. Though I can not answer the second part of your question with accuracy, but at times I feel Pessac can accomplish this.

This was an edit that ended up a post, did not see a delete option

Ah ha, glad you liked these ones anyway!

Clos Rougeaud is a stunning wine, pricey but worth every cent, one of France’s top wines bar none. If the label read something other than Saumur Champigny (Pomerol for example…) it would sell for three or four times more.

Issan 01 is an undertheradarsleeperofthevintage is ever there was one. I’m not sure I don’t prefer it to the 00, which I find lacks the acidity that gives the 01 a little bit more bite.

2001 SHL was pure Pessac stoney gravelly love
2001 Bahans Haut Brion was incredible

:slight_smile: