Oh, it’s been some time since I shared three bottles over an evening, moreso that it was just two of us. Thanks to Sean for coming over, playing some cards and providing the Lillian and the KB. After 5 hours, Sean took down the victory through a modified game of gin, what we call Rosebay Gin. We developed the game years ago and it still holds up well, especially with wine along side. Overall, the three wines below showed pretty well. We chilled down the KB and let it come to room and even at room, while it picked up some weight, did not have for me any heat tones. The Carlisle, to Sean’s comment last night, is a bit leaner than expected, especially if one places it alongside the 2002 Carlisle, which for me is still the best petite Mike has made to date, although the more recent bottlings I have high expectations for. The Lillian, very interesting and impressed me very much. While I did not order this year, I expect to take down some of the next release, as the flavors and style of this wine are very much what I enjoy stylistically in syrah, and as I said below, if someone would have blind served me the Lillian, I would have guessed something made by Wells, even Cayuse. Anyway, Friday night bites the dust over some nice bottles…thanks, Sean.
-
2003 Carlisle Petite Sirah Dry Creek Valley - USA, California, Sonoma County, Dry Creek Valley (8/8/2009)
Ripe nose but not raisiny nor pruny. Generous texture, plum, blackberry with some grip and the finish that closes down. At the same time forward with petite richness but not as big as some petites. Can let it age or drink. Our aeration time was 2 hours before the bottle was drained. -
2004 Kosta Browne Pinot Noir Russian River Valley - USA, California, Sonoma County, Russian River Valley (8/8/2009)
I would say drink it now. We put some chill on the wine so that we could track it as it warmed. Even as it came to room temp, it did not lose its way, nor show any heat edges. Brown spice, some elements of asian 5 spice, with candied apple and raspberry, too. There is some trailing acidity but letting this go any longer, IMO, is not going to improve the wine so get it wile the fruit is still center. -
2005 Lillian Winery Syrah - USA, California, Central Coast, Santa Barbara County (8/8/2009)
I think I last tried this wine about 18 months ago, during a wine dinner in Portland. Since then, the wine for me has become more expressive and in the vein of Cayuse or Copain, with the stem notes, lavender, campfire smokiness, olive, blue and black fruit and a grapey texture with some oak overtones. Finishes with menthol and good length. I was very impressed by this tasting of the wine.
Posted from CellarTracker