Anyone had a bottle of either the 2005/2006?
Also, any feedback on the Goulee Blanc? Apparently much of the same ingredients for the storied Cos d’Estournel Blanc are used in the Goulee Blanc but the cost is about $400/bottle less.
Appreciate the feedback if any exists…
I had the Goulée Blanc 2005 and according to CT I seem to be the only one. My note is there but in French. In short, this is quite the crowd pleaser, a tad oaky but lots of freshness and charm. 88 pts both times I rated it, but a big hit with non-wine geeks friends. Definitely worth trying.
I also had the reds 2004 and 2005. There is a modern side to it which would not appeal to all but I found it well made, with finesse, very nice balance, simply delicious. An early drinker not meant for long term aging. Here is the detailed TN if you know any French:
De l’aveu des propriétaires, ce n’est pas un vin conçu pour la garde. La bouteille de forme atypique, l’étiquette et le nom montrent qu’on veut sortir du moule traditionnel bordelais, un concept de « marketing » qui risque d’hérisser les cheveux des traditionnalistes.
Mais dans le verre, il y a un Médoc très charmeur, rond, plein, au fruit bien mûr. Très belle fraicheur, tanins nobles et souples, finale très harmonieuse. Un vin moderne certes, au style « international », mais bien né, tout en finesse, équilibré et délicieux. 89 pts