TNR: 2008 Anthill Farms Pinot Gris, Forchini Vineyard

I recently joined this mailing list because the Pinot sounds like my style (based, at least, on what I have read on this board). This PG presently is on offer. Please post your thoughts if you have tried it.

Really nice Pinot Gris, they left the juice on the skins for about 4 days so it has a burnt orange color. Lots of mineral with bright acidity and some interesting savory flavors.
I still think they have a small amount of the Pinots from the last release still available if you give them a call.

Hey, thanks! I was about to give up on this. It sounds like an interesting PG. I think I will make that call. [thanks.gif]

You should, they are good people and they make very good wines, IMHO.