TN: Viberti Barbera.

2007 Barbera d’Alba Superiore “Bricco Airoli”; Giovanni Viberti
crisp plum, ripe cherry, earth, leaves and strawberry with a touch of milk chocolate, very fresh with a lot of scorched soil and minerality. Traditional and poised with good freshness and a herby lift. Really lovely and starting to drink nicely! 65+/100

I am always glad you have your point system linked. Sometimes I forget and go “HUH??” [cheers.gif]