I’m surprised how little this estate is mentioned here on WB. I went for a bike ride and afterwards split a double decanted bottle of the 2010 Condado de Haza [Ribera del Duero] with a friend, along with a platter of sliced salchicon. It’s a big chewy 14.5% abv wine showing fennel, mocha, licorice flavors. Tannins, and wood, are mostly resolved but still hints of those aspects. For my tastes, low acid, and the fatty but dry sausage pairs well. It may be internationally styled, but its high quality, and I’d think it would be useful in the typical enthusiasts racks as it can be served casually, or to oenophiles. Well maybe all but the most AFWE oenophiles. Keeping well, and I have a few more, that I’ll expect should be fine for another few years. B+ in my ledger.