TN Request - 1995 Fourrier Clos St Jacques

Hi, was wondering if anyone has had this recently. Was planning on popping one soon, would love to get your opinions if it is ready for prime time or should I hold.

Thanks.

Joel

Brought this one to a dinner at Peking Duck House and it was hard as a rock. It did ease back over the following 2 hours, but really lacked the WOW I was hoping for. If you have multiple bottles, it would be safe to open if you let it decant for a few hours first.

Thanks for the note Ian, I was planning on bringing this today to an offline but would probably hold as I only have 1 bottle of this wine left.

Joel

The only '95 Fourrier I’ve had is the Griotte, and I found it disappointing. But it may well have just been that bottle, and I’ve never had the '95 CSJ.

Cheers,
-Robert