Tasted blind, we only knew the grape was pinot. Served in pairs, drunk out of Riedel Sommelier Burgundy stems.
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2004 J. Dann Willamette Valley Oregon Pinot, $24
nose: milk chocolate, light cherry, light spice, touch of wood, very very light green wood
mouth: medium body, cherry, long finish but one dimensional
Score: B- -
2006 Sineann Lachini Willamette Valley Oregon Pinot, $42
nose: milk chocolate, chocolate cherries
mouth: medium full body, chocolate
Score: B- -
2005 Vincent Girardin Echezeaux, $125
nose: earth, chery, dried leaves, mint
palate: full bodied, cherry, earth, light leaves, possibly and Eschezeaux?
Score: B/B+ -
2004 Pousse d’Or Santenay, $45
nose: light asparagus, celery salt
palate: medium-full body, asparagus, astringent
Score: D -
2006 Kosta Browne Somona Coast Pinot, $48
nose: milk chocolate, light minerals, light oak
palate: full body, chocolate, light oak, touch of minerals, Kosta Browne?
Score: B+ -
2005 DuMol RRV Green Valley Pinot, $60
nose: smoke, very very light char
palate: full body, smoke, simple, medium tannins, light chocolate
Score: B+ -
2007 Luca Uco Valley Mendoza Argentina Pinot, $30
nose: light smoky, dark fruits, light chocolate
palate: bitter, chemically, bug spray, light cherry, S. American
Score: F -
2007 Hamilton Russell Hernel-En-Aarde Valley, South Africa, $36
nose: bandaid
palate: aldehydes
Score: F
I note here I swapped out for new glasses after the last 2. I find rinsing with water really is not good in tastings due to the change in surface tension on the glass surface.
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2006 Martinborough Martinborough Terrace, Martinborough New Zeland Pinot, $40
nose: milk chocolate covered cherries, wow, great nose
palate: medium body, tart cherry, NZ?
Score: C+/B- -
2004 Yarra Yering Yarra Valley Victoria Australia, $40
nose: chocolate, light green stem, light celery, light smoke
palate: medium body, light green stem
Score: C+ -
2003 Ca’ del Bosco Pinero Lombardy Italy Pinot, $80
nose: very light chocolate, very light earth
palate: medium light body, lightly corked
Score: flawed bottle -
2003 Seasmoke Southing Santa Rita Hills Pinot, $46
nose: light leaves
palate: medium body, earthy chocolate, Seasmoke?
Score: B
Commentary:
A very diverse set of wines. I’ve never had pinot from Australia, or South Africa. I was quite pleased in that I guessed 5 of them by region (Echezeaux, Kosta Browne, Luca, Martinborough, Seasmoke).
The dried leaves in the Echezeaux troubles me a bit as I own a case of this wine. I’m not a fan of dried leaves or herbal in my wines and I’m only hoping it is a passing stage as it is very young and at 4-5 years of age may be closing down??? The mint everyone got, some said eucalyptus, and it led us down towards Oz or US but the oak treatment, to me, clearly put it in France and with the full body had to be GC.
I’ve never been a huge fan of Oregon pinots, thinking, generally, the climate is too cool for my palate. The B- scores reaffirm that I should not be buying them in any quantity. NZ, ditto.
The Pousse d’Or was canned by most people. I’m thinking a flawed bottle although none of us determined the exact flaw. Asparagus and astringent cannot be what the winemaker was looking for. But I could be wrong as I drink so few Santenays.
S. America is below the NZ and Oregon pinots in my mind and this tasting confirmed that. I woudl say it was flawed but I get a LOT of chemically wines from S. America with smoky components so I’m thinking they just aren’t there yet.
S. Africa was new to me, and I cannot make heads or tails out of it other than I’m praying that bottle was flawed.
Is the Seasmoke doing what it should? The light leaves bothers me a bit, so I’ll need to open one from my cellar and follow it for an hour to see if this was bottle variation or if these are “going leafy” on me.