TN: NV H. Billiot Brut Reserve Grand Cru

WINE TALK
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N.V. H. Billiot Champagne Brut Reserve Grand Cru - France, Champagne, Ambonnay, Champagne (11/14/2009)
June 2009 disgorgement. Lovers of dense, creamy, pinot driven bubbly will adore this wine. It’s all graham cracker, pie crust and ripe red berries - layered and dense but not flabby. Like Bollys NV on Big Papi’s “vitamins.” Finish lasts forever.

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Sounds delicious, Peter. Aaron & Poppy introduced me to this producer earlier this year and I’m always on the look-out for their bottlings. Thank you for your note. [thumbs-up.gif]

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Awesome stuff and last year it was only $38!

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$48 is a good deal in MA, the most expensive wine state in the galaxy.

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It’s $50-53 locally. Still good for the quality but still hurts.

Was talking to the rep for Bollinger last night lamenting how the Special Cuvee has gone up from $35 to over $50 in two years. He said he’s seen like 4 price increases in a year and a half or something similar. Not just my imagination.

Find of the night was the Fourny et Fils. They poured a BdB and a 70/30 Ch/PN blend with the blend being a very good wine. AND it’s only $33. Bdb is a buck or two more. In talking to their rep she said she also sells Lassalle and I mentioned I really like their 02 Cuvee Angeline. She said the 02 Fourny is even better. I was going to pick up a bottle to try at $48 but when we left that place the registers were closed.
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After RI

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I don’t know, with the sales tax now - I think MA, RI and PA are neck in neck!

Beautiful stuff - feel free to use my note on your shelf talkers flirtysmile .

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When I lived in Ohio for 6 months on a work assignment I switched to beer due to the outrageous prices for wine.

You did not find such a recent disgorgement somewhat closed in?

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Tempted to get a couple a maggies at winex, but with tax, pack and ship, they would come to $250 for the 2. headbang

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$48 is a good deal in MA, the most expensive wine state in the galaxy.

Nope, in the south central US the champagne prices are just silly. Bollinger NV averages about $75 after the latest price increase.

Pricing [suicide.gif] Some places have stopped selling it because no one buys it in that price range.

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Was this from Tryba’s latest batch, PMC? The tartness, acid, and chalk really tend to help the finish, too. Glad to hear it showed well!

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Yes, from the last batch I whipped up in the cellar. Come buy some Alex! hahaha

@PMC are you going to pay me to use your notes? :wink:

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Alex - yup, great stuff.

DCowell - I was a little hesitant as it’s been only several months on the cork, but this was wide open. I believe this isn’t dosed either fwiw, according to Thiese’s recent catalog (though he mentions a disgorgement a full year earlier).

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Thoroughly enjoying this. Had over a course of two days. Color: yellow-gold. Nose: Rich. Some toast, cognac, almonds. Taste: Tart Granny Smith green apple skin and Red Delicious apple pulp. More richness on the palate, cognac again and a little yeast with good acidity played out. Peter C… had some NV Bollinger today, and totally agree with your call on that!

Cheers,