TN: Dan Kravitz comes to Seattle

[Kris_Patten]

@Dan Kravitz

Thanks to Eric and Chris for encouraging me to post on Pegau, but I just do not want to post tasting notes on any wine board about wines that I sell. I know myself too well and ‘slippery slope’ is too weak a term, greased slide would be more like it.

I have no problem in responding to questions about current or future drinkability, life-span, point in ageing curve for anything I sell. Comments on quality or scores are out of bounds for me.

There will be a new project for me at the end of the year that I will post on.

Thank you.


Dan Kravitz

Better be a library release of Pegau, and Seattle better get a fair chunk of it!

I’m not looking for points just insight into the evolution today and over the times you have tasted them, performed better, worse, mature, decline, etc…

[Dan_Kravitz]

Kris,

Not a library release of Pegau (sorry), but happy to post on evolution of the wines I represent.

Dan Kravitz

[Kris_Patten]

@Dan Kravitz

Kris,

Not a library release of Pegau (sorry), but happy to post on evolution of the wines I represent.

Dan Kravitz

I always wondered why a winery like Pegau didn’t make a mixed 6-pack for sale with 4 Reservee, 1 Laurence, and 1 Capo in the years they make all three. All packed in wood, sold as a 6-pack only.

[Dan_Kravitz]

Kris,

'98 was the only year they made all three. Laurence then decided that it would be Reservee and Laurence OR da Capo (unless the vintage is too weak), not both.

Dan Kravitz