In reply to Brady I recommend both Lionnet Cornas. I forgot I have a review of it on Elitistreview (also Lionnet’s St Joseph 17), let me pull the review over here because it is one hell of a great wine I really urge you to get (its also a sexy minx like the Gilles’ wines):
Cornas ‘Terre Brûlée’ 2018, Domaine Lionnet
This Lionnet Cornas 2018 is so dark the room dimmed as I poured our tasting samples as it sucked in photons from the surrounding area. Normally whole bunch fermentations lose some colour into the stems, but this is an exception. Ripe Syrah stems contain (depending on the clone) anthocyanins so add colour. This 2018 Cornas is so very ripe!
A sniff… Heaven!
There are delightful aromas: flowers, Parma Violets, perfectly ripe blackberries, loganberries and blackcurrants, and an ethereal sense of crushed rock.
There are dark, brooding aromas: grilled meat, cooking blood, burning vines and a singed earthiness.
Then there are no aromas at all: NO SHIT STINK!! It is not suffused with Brett-y poo characteristics in the slightest, Lionnet Cornas is clean as a whistle! Whooooooooohoooooooooo! Wehay!! HOORAY!!!
All the aromas that are present exist in perfect harmony, intertwined in an involute web of earthy complexity. This is an utterly beautiful Cornas nose.
I will have a taste. Cripes, it is bastard tannic! A South African Syrah producer would be chuffed as ninepence to make a wine as tannic as this.
Tannin is not a problem when one is making Cornas – it is supposed to be tannic, you see? A Cornas without tannin would be like a June day without a shower; like London without dog poo mixed with broken glass; like Peterborough without massed ranks of scum! It needs the tannin!
This tannin is a strong antioxidant and so will preserve this Lionnet Cornas 2018 through a long life.
However, as we know, from many a rant, tannin alone will not allow a wine to age. It needs to have harmony between all its elements otherwise it will dry out like an old Comte de Vogue wine.
There is no denying this Lionnet Cornas 2018 has harmony. There is an abundance of fruit on the palate, deliciously ripe black and dark red berries bursting with juice for you to rub into your nak… for you to slake your thirst with. This is allied with a beautiful set of floral flavours – again I think of Parma Violets when I taste these. If you do not know the sweet, I assure you they are a veritable manna from heaven.
The Lionnet Cornas 2018 has burnt earth and grilled meat flavours as well. All these flavours spin into the tannin synergistically to create a brilliant edifice of rigour, delight, balance and harmony that should thrill any lover of quality Syrah. This is as fine an example of the Cornas idiom of Syrah as it gets!
Lionnet Cornas 2018 is brilliant, I cannot recommend it highly enough. Buy it NOW!
If I may add one final note. I do not approve of leaving a bottle with wine in it to drink the second day. However, I left a few glasses of this just to do the experiment. When I woke at four the following morning, I had three big glasses that showed it had lost a hint of its livid, intense, refulgent liveliness, but gained a hint of mellow, peacefulness. This will age, oh yes it will age. I then went to sleep for another six hours and had amazingly weird dreams.
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By ARSE, that was good! Their Pur Granit is made from younger vines but a better site, it has the most amazing ethereal scent and come-hither beauty.
Cheers!