TN: Cork vs. Screw Cap at 14 years: PlumpJack Reserve Cabernet

My only experience with a synthetic B and H was a 2000 Beckstoffer merlot a couple months ago, the wine was very youthful. In fact I have never had more of a problem removing a cork out of a bottle, this boy was sealed tight.

perhaps a little port tongs action next time … hmmmmm?

Interesting. 14 years is a significant length of time. If they can make it to 25 or 30, I think some higher end Burgundy and Bordeaux producers might take notice.

I’m not surprised the '97 Whitehall Lane won the day - that’s a heckuva wine.

Graeme,
I’ve enjoyed your very dry sense of humor in other posts. In this one, I’m having a little trouble sorting out what, if anything, is meant to be dry humor. #4 I get, and #5 is pretty funny. Can you tell us more, though, about #3 and copper cyanide in screw capped wines? Also, where are you seeing #6? I sure continue to find cork taint on newer offerings at a lot higher rate than virtually zilch (i.e., still about one in 12-15 bottles), so I’d love to see who came up with that statistic. Or did the study just attribute TCA in newer bottles to sources other than the cork?

Richard,
I think Graeme’s post is a satirical (read: exagerated) take on the many arguments the pro-cork crowd often proffers.

Yeah, but you gotta hand it to their marketing team: http://bit.ly/ec1LH4

Taking advantage of an in-vogue movement to convince an influential group which is largely ignorant on the subject to promote your cause. Genius!


Cheers!
Mike

Richard,
Brian is on to me. :slight_smile:
But if you find empty hours in your life with nothing to do, you might revisit this thread:

which pretty well identifies, explores, thrashes to death, then cremates most of the issues.
But I warn you, you’ll come away realising that the screwcapped Plumpjack was no good after all…
cheers,
GG

Graeme,

You’re a very clever and witty guy. I’m going to have to be even more on the lookout for your posts.

–Richard