TN and ?: 2008 Isola D'oro Inzolia, Sicilia IGT

Gorgeous aromas of Meyer lemon, pear, flintstone, and spice. There’s some nice weight on the palate, with more pear and lemon custard flavors, finishing with a minerally aftertaste.

If I tasted this blind I would say Albarino from Rias Biaxas, but it’s a bit heavier on the mid palate.

Does anyone have more info on this wine? I would deffinately buy this again for $12. Another great white from Southern Italy… I don’t know why I don’t explore this area more often.

Any insight, Roberto?