TN: 4 from Louis/Dressner

Tried these four from two excellent Loire producers recently and as is almost always the case, they really give a lot of pleasure.

2007 Clos Roche Blanche Touraine Sauvignon No 2, 12.5% alc., $17.99: You’ll never mistake this medium straw colored Sauvignon for something from New Zealand; there’s none of that ultra-ripe yeast infected fruit here, but rather some nice lemon and yellow apple flavors and aromas shaded with subtle minerality that are restrained in comparison to their Kiwi cousins, but hardly austere in their own right. Medium to medium full bodied, with good balance and acids, along with a certain creamy quality to it. This one is even a bit different from its cousins in Sancerre and Pouilly-Fume, and nicely so. More, please!

2006 Clos Roche Blanche Touraine Cuvee Pif, 12% alc., $16.99: Showing good dark color, and deep, dark, earthy black currant and blackberry flavors and aromas that show just a hint of the barnyard initially, and an almost perfumed quality to counter-balance the earthiness. Full bodied and very well structured for several years in the cellar, yet opens nicely with air for current drinking, so give it an hour in a decanter if you can’t wait. A wine with great depth and personality. A blend of Cot (Malbec) and Cabernet Franc.

2007 Catherine & Pierre Breton Bourgueil Trinch, 12% alc., $20: Almost opaque, it’s so dark in color, with a funky earth, iron and barnyard nose that gains a deep, rich core of black currant and blackberry on the palate. Big, brawny and well structured, this needs at least 5 years to mellow some, but tannin pigs will find a lot to like already.

2003 Catherine & Pierre Breton Bourgueil Nuits d’ Ivresse, 12% alc., $20: Deep, dark color, with an earthy black fruit nose shaded with some barnyard; big flavors echo loudly, with a solid core of black currant and blackberry. Full bodied, with ample structure for several years of development yet. Despite the earthy, funky qualities (or maybe because of them), this has a lot of appeal for those who like natural wines. Drink or hold for 5 years or more.

Imported by LDM Wines Inc., New York, NY

*- from Available @ Your Friendly Neighborhood Retailer
*

Reporting from Day-twah,

geo t.

Funny, and from what very little I know of him, agreed! Always thought of the Trinch! as kind of frivolous for $20. For a few dollars more, the elegance and complexity seem to step up with the d’Ivresse, Senechal, Franc de Pied and Perrieres. Breton is a true talent. Just starting to explore the diverse wines of Clos Roche Blanche.

Thanks for the TNs George.

RT

Serge and Richard, I disagree on one point: I think Joe would treat your dogs much better than he would treat many people. In fact, he would probably treat them with great love and respect, unless they were really @$$hole dogs.

Just my 2 oz.,

[whistle.gif]

Agree with the first part, but those are exactly the types of dogs that I’d expect to interest him! Not too long ago I asked Joe how he was. His response: “How the hell do you think I am? I have Cancer!”. Wish him continued good news on that front…if not to his face.

RT

Last week, Tom Wark published an interview with Dressner on his “Fermentations” blog, to which I posted the reply, “Good ol’ Joe, you gotta love him,” to which my wife Kim chimed in, “No you don’t!”

Personally, I like Joe.

I like Joe too. He is my favorite importer with Brain cancer.

[rofl.gif] [welldone.gif] Out of how many Lyle?

In there lies the joke . . . pepsi and I just had to use the Pepsi thing even though it is not appropriate . . .never saw that before…but took some time off from the board.