Intoxicating nose of dark fruits, including black currants. Energy on the palate and fantastic purity of fruit. Long finish. Chassagne reds always satisfy.
I think that is more of a Ramonet…overall too many of the wines historically for me were under ripe, had very chunky tannin structures and were dominated by a rustic iron note, almost like a unripe, watered down Pommard from a rainy vintage.
Niellon is in same ballpark outside of Clos de la Boudriotte. I understand your point overall Howard…feels like Cornas years ago, or St. Joseph before Gonon hit $120 a bottle.
Do these age for that length of time? I picked up my three bottles of '17 Clos de la Boudriotte today - thinking one now, then the other two in a few year intervals. I’ve always thought of Chassagne reds as being a bit less structured so I’d be curious to see if they can go for the long haul.