I haven’t tried that cuvee or vintage from DDLC, but of the wines I’ve had, I enjoyed them very much. I am actually hosting a DDLC blind tasting comparing them to Burgs on 1/13. I got the idea from the Somm 3 doc because several advanced and master somms said they thought it was extremely Burgundian. So I thought, let’s put that claim to the test! I’ll be sure to post the tasting notes after the dinner.
Here’s the link if you want to check it out. All seats are currently taken, but the wait list is open and we are having a BYO afterparty around 9-9:30 if you want to check it out. There may be some left over DDLC wines from many different cuvees and vintages laying around if you want to give them a try during the afterparty.