If anyone still has stock of the 2016 Bandol Blanc, it is absolutely insane. Aged completely differently from the normal trajectory of a Provencal white. Lemon oil, sea shells on the noise. From aromatics alone, i think most people would call Burgundy, with an incredibly pale and youthful color.
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I wish! Thanks for the data point though, a good reminder that one should be buying this wine whenever available.