TN: 2015 Markus Wine Company Kerner "Nativo" Mokelumne Glen Vineyards

The nose was a little closed at the moment, but I did smell a hint of citrus, unripe white peach, apricots, and a unique saline/mustard note. The palate showed much more unripe peach and lemon flavors, along with touch of white pepper, stone-like notes, and salinity. The mid-palate was light-to-medium bodied, with a texture that seems to indicate the use of lees-stirring.

I certainly had not tasted a wine like this before, and I loved it. The components were all in balance, and I wish I had drunk it at a warmer temperature. Something about the Markus “Nativo” seemed to indicate that it will be even better with a little more time.

This is my first experience with two of the grapes in the blend (52% Kerner, 29% Riesling, 15% Bacchus, and 4% Gewürztraminer). I can easily imagine that the “Nativo” would be an excellent accompaniment with ham, seafood, or cold fried chicken on a picnic. I strongly recommend this wine.

Posted from CellarTracker

Thanks for the note Drew! Not familiar with the winery at all but I like the sound of the blend and it sounds damn tasty!

Markus Niggli is the winemaker for Borra in Lodi. Borra makes an bunch of different wines, predominantly Rhône-style reds, and Markus established his whites-focused Markus Wine Company as a sub venture of Borra. The white wines, I believe, reflect Markus’s Swiss heritage.

I have a Borra “Heritage Red” that is composed of Barbera, plus a co-mingling of old-vine Carignan, Alicante Bouschet, and Petite Sirah. I also bought the Borra Barbera, and the Markus “Nimmio”.