Tasty young Metras last night.
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2014 Yvon Métras Moulin-à-Vent - France, Burgundy, Beaujolais, Moulin-à-Vent (5/7/2016)
Smells like Burgundy at first, forest floor, yet the fruit is much brighter. It’s slightly carbonic on open, and there is a palate-smacking acidity along with fresh, ripe strawberry and raspberry. Like biting into fresh fruit. It’s buffered with the coolness that I guess is what we call minerality and finishes with black pepper. Rounds out and softens with air, but doesn’t really change much. Good drink. Now. And probably later.
Posted from CellarTracker